Executive Sous Chef Jobs in Morrisville, NC (254)
Sous Chef
Kitchen Manager
Head Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead Upscale Kitchen & Menu
Executive Sous Chef - Lead Club Kitchen, Grow to Chef
Executive Sous Chef - Lead Kitchen & 400+ Guest Events
Executive Sous Chef-The Westin Raleigh-Durham Airport
Executive Head Chef
Sous Chef
Executive Chef, Governors Club - Chapel Hill, NC
Sous Chef
Sous Chef - Hiring Immediately
Elevated Sous Chef - High-End From-Scratch Kitchen
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef - Maggiano's
Sous Chef at Counting House
Sous Chef
Culinary Service Manager
Strategic Sous Chef Lead, Train & Inventory
Sous Chef
Banquet Sous Chef-The Westin Raleigh-Durham Airport
Sous Chef-The Westin Raleigh-Durham Airport
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Morrisville, NC
There are 254 Executive Sous Chef opportunities available in Morrisville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morrisville, NC
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