Executive Sous Chef Jobs in Yale, MI (13)
Sous Chef - Plum Market
Chef
Culinary Specialist
Service Team
Remote Territory Growth Manager, Culinary Solutions
Sous Chef ("Segundo Chef")
Customer Service/Sales
Assistant Director of Food Services
Dietary Aide
Sous Chef - Plum Market West Bloomfield
General Manager in Training - Retail (Capac, MI, US, 48014)
Assistant Manager (P1-1364820-6)
General Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Yale, MI
There are 13 Executive Sous Chef opportunities available in Yale, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Yale, MI
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