Executive Sous Chef Jobs in New Baltimore, MI (201)
Line Cook
Assistant Kitchen Manager
Cook
Part-Time Cook
Shift Leader – Flexible Schedule
Executive Chef
Assistant Kitchen Manager
Dynamic Assistant Kitchen Manager - Lead Back-of-House
Executive Chef: Lead Kitchen Ops & Culinary Excellence
Chef Manager
Chef Manager: Lead Kitchens, Craft Menus, Elevate Service
Executive Chef
Executive Chef - Mediterranean Kitchen Lead (High-Volume)
Banquet Chef
Kitchen Manager
Dietary Aide/Cook
Dietary Aide/Cook
Dietary Aide - Full Time - Chesterfield Veterans Home
Dietary Aide
Dishwasher
Daytime Dishwasher
Dining Room Supervisor - Full-Time
Bravo-Sous Chef
Assistant Kitchen Manager
Sous Chef/Kitchen Manager - $24.00 Hourly
Kitchen Worker 2
Upscale Kitchen Sous Chef - Lead, Train & Optimize
Receptionist
Culinary Lead
Kitchen Shift Lead
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in New Baltimore, MI
There are 201 Executive Sous Chef opportunities available in New Baltimore, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near New Baltimore, MI
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Executive Sous Chef jobs near New Baltimore, MI
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