Executive Sous Chef Jobs in Washington, MI (302)
Registered Dietitian
Retail Manager 2
Part-Time Cook
Chef
Sous Chef - Plum Market West Bloomfield
Sous Chef
Dietary Aide/Cook
Certified Dietary Manager (CDM)
Dietary Aide/Cook
Event Operations Driver - On Call
Dietary Aide - Full Time - Chesterfield Veterans Home
Remote Territory Growth Manager, Culinary Solutions
Banquet Chef
Sous Chef - Plum Market
Assistant Front of the House Food Service Manager - Full-Time
Dishwasher (PM)
Dishwasher (PM)
Dishwasher (PM)
Prep Cook
Dishwasher-HIGH PAYING!!
Dishwasher
Private Chef
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Prep Cook
Dishwasher
Grill Cook
Associate Chef
Executive Kitchen Manager
Sous Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Washington, MI
There are 302 Executive Sous Chef opportunities available in Washington, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Washington, MI
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