Executive Sous Chef Jobs in Armada, MI (125)
Registered Dietitian
Retail Manager 2
Store Team Member - #945
Registered Dietitian (RD)
Chef
Sous Chef - Plum Market West Bloomfield
Dietary Aide/Cook
Dietary Aide/Cook
Dietary Aide - Full Time - Chesterfield Veterans Home
Certified Dietary Manager (CDM)
Culinary Specialist
Event Operations Driver - On Call
Executive Chef
Service Team
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Prep Cook
Dietary Aide
Dishwasher
Grill Cook
Prep Cook
Prep Cook
Dishwasher
Assistant Director of Food Services
Service Manager
Olga's Kitchen Cook
Sous Chef - Plum Market
Executive Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Armada, MI
There are 125 Executive Sous Chef opportunities available in Armada, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Armada, MI
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