Executive Sous Chef Jobs in Fort Gratiot, MI (9)
Registered Dietitian (RD)
GRILL COOK
GRILL COOK (FULL TIME)
Cheese Shop Clerk
Customer Service/Sales
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Assistant Manager (P1-1364820-6)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
General Manager in Training - Retail (Capac, MI, US, 48014)
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Job Description
Working as an Executive Sous Chef in Fort Gratiot, MI
There are 9 Executive Sous Chef opportunities available in Fort Gratiot, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fort Gratiot, MI
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