Executive Sous Chef Jobs in Randleman, NC (161)
Chef de Cuisine - High Point University
Remote Territory Growth Manager, Culinary Solutions
Cook (PM Shifts)
Line Cook
Director of Culinary
Lead Prep Cook
Prep Chef Pepper Moon Culinary Team
Line Cook
Line Cook - Greensboro, NC
Cook
Cook
COOK
Cook - Part-time
Cook IHOP 491
Dietary Manager
Hyatt Place GSO Downtown - PT Breakfast Cook
Line Cook
Dietary Chef
Cook
Dishwasher
Prep Cook
Line Cook
Line Cook
Kitchen Director
Kitchen Leader
School Nutrition Assistant Manager
Host
Cashier
Dish Machine Operator IHOP
Kitchen Manager
Culinary Specialist
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Randleman, NC
There are 161 Executive Sous Chef opportunities available in Randleman, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Randleman, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.