Executive Sous Chef Jobs in Oxford, NC (65)
Personal Chef
Dietary Aide
Dietary Aide
Segment Specialist - K12
Dishwasher
Dietary Aide
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dishwasher Utility
Cashier
Segment Specialist - K12
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES
CHILD NUTRITION ASSISTANT
Part-Time Warehouse Operations Support Associate
Sous Chef
Prep Cook
Dishwasher
Part-time Prep Cook- Henrico Sport and Events Center
GRILL COOK
Prep Cook
Host
Dishwasher/Cleaner
Service Team
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Child Nutrition Pre-Apprentice
Dishwasher
Dishwasher
Host
Kitchen Remodeling Sales Consultant
Child Nutrition Cashier Assistant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Prep Cook
Job Description
Working as an Executive Sous Chef in Oxford, NC
There are 65 Executive Sous Chef opportunities available in Oxford, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Oxford, NC
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