Executive Sous Chef Jobs in Poquoson, VA (750)
Cook (Full/Part Time)
Senior Sous / Kitchen Manager
Sous Chef | City Cruises (Spirit of Norfolk)
Sous Chef | Part-Time| Norfolk Tides (Harbor Park)
Chef
Head Chef
Sous Chef - Ford's Colony Country Club
Pantry Cook
Chef de Cuisine - Saltine, Hilton Norfolk The Main
Pantry Cook
Sous Chef
Sous Chef- Hampton University
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Sous Chef | Part-Time| Norfolk Tides (Harbor Park)
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef (senior)
Senior Sous Chef
Hotel Sous Chef: Lead Kitchen, Menu & Events
Executive Chef: Fast-Paced, High-Impact Kitchen Leader
Culinary Manager: Lead Kitchen, Quality & Training
Senior Living Sous Chef - Lead Kitchen & Dining Excellence
Campus Sous Chef: Lead & Innovate in a High-Volume Kitchen
Sous Chef- Hampton University
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef | City Cruises (Spirit of Norfolk)
Senior Sous Chef Lead Kitchen, Menu & Team
Lead Sous Chef - Elevate Guest Experience
Senior Sous Chef - Quality-Driven Kitchen Leadership
Sous Chef - Ford's Colony Country Club
Job Description
Working as an Executive Sous Chef in Poquoson, VA
There are 750 Executive Sous Chef opportunities available in Poquoson, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Poquoson, VA
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