Executive Sous Chef Jobs in Norfolk, VA (366)
Kitchen Manager
Cook
Senior Sous / Kitchen Manager
Kitchen Manager
Kitchen Manager
Culinary Specialist
Culinary Arts Adjunct
Culinary Arts Adjunct
Line Cook
Executive Chef
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Line Cook
Line Cook
Hospitality Professionals - Current and Future Opportunities
Stewarding Supervisor
Stewarding Supervisor
Dish Steward
Dish Steward
Grill Cook - Experience Needed - Lagerheads VB
Kitchen Manager
Dishwasher
Line Cook (Mian)
Cook
Line Chef
Grill Cook - Chick-fil-A Norfolk State University
Prep Cook
Prep Cook
Director of Food and Beverage
Lead Cook IHOP 493
Line Cook
DTNA-Kitchen Steward
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Norfolk
Executive Sous Chefs working in Norfolk, VA make an average annual salary of $57K and a maximum annual salary of around $78K.
Job Description
Working as an Executive Sous Chef in Norfolk, VA
There are 366 Executive Sous Chef opportunities available in Norfolk, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Norfolk, VA
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