Executive Sous Chef Jobs in Norfolk, VA (381)
Cook
Senior Sous / Kitchen Manager
Kitchen Manager
Culinary Specialist
Culinary Arts Adjunct
Culinary Arts Adjunct
Remote Territory Growth Manager, Culinary Solutions
Line Cook
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Line Cook
Hospitality Professionals - Current and Future Opportunities
Line Cook
Stewarding Supervisor
Stewarding Supervisor
Dish Steward
Dish Steward
Kitchen Manager
Dishwasher
Grill Cook - Experience Needed - Lagerheads VB
Line Cook (Mian)
Cook
Line Chef
Grill Cook - Chick-fil-A Norfolk State University
Prep Cook
Prep Cook
Director of Food and Beverage
Lead Cook IHOP 575
Line Cook
DTNA-Kitchen Steward
Kitchen/Bath Designer
Crew Member - Pleasant Grove West - Urgently Hiring
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Norfolk
Executive Sous Chefs working in Norfolk, VA make an average annual salary of $57K and a maximum annual salary of around $78K.
Job Description
Working as an Executive Sous Chef in Norfolk, VA
There are 381 Executive Sous Chef opportunities available in Norfolk, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Norfolk, VA
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