Executive Sous Chef Jobs in Hampton, VA (244)
Emergency Medicine Nurse Practitioner
Cook
Senior Sous / Kitchen Manager
Kitchen Manager
Service Team
Remote Territory Growth Manager, Culinary Solutions
Line Cook
Stewarding Supervisor
Stewarding Supervisor
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Line Cook
Cook (Part Time)
Line Cook
COOK I
Dish Steward
Dish Steward
Line Cook (Mian)
Prep Cook - Hampton University
Cook - Chick-fil-A Hampton University Student Center
Cook
Food Service Manager - Secondary (26-27 School Year)
Cook
Team Member
Experienced Back of House Manager
Busser - Milk & Honey
Cook
Line Cook
Kitchen Leader
Cook
Cook - Hampton University
CRM & MarTech Systems Manager
Culinary Specialist
Personal Chef
Job Description
Working as an Executive Sous Chef in Hampton, VA
There are 244 Executive Sous Chef opportunities available in Hampton, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hampton, VA
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