Executive Sous Chef Jobs in Suffolk, VA (115)
Hospitalist Nurse Practitioner
Academic/Faculty/Research Physician Assistant
Part-Time Registered Dietitian
Cook
FNS Associate 6.5 Hours Pool
Culinary Specialist
Service Team
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Hospitality Professionals - Current and Future Opportunities
Line Cook (Mian)
Prep Cook
Prep Cook
Director of Food and Beverage
Lead Cook IHOP 493
Line Chef
Cook
Restaurant Cook
Cook
Cook
Dishwasher
Cook
Cook, Full Time 11am-8pm
Showroom Consultant
Cashier
Cook IHOP 575
Facilities Technician
Breakfast Attendant
Suffolk Dishwasher
Cashier
Crew Member - Pleasant Grove West - Urgently Hiring
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Suffolk, VA
There are 115 Executive Sous Chef opportunities available in Suffolk, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Suffolk, VA
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