Executive Sous Chef Jobs in Chesapeake, VA (342)
Clinical Dietitian II - Chesapeake Regional
Culinary Specialist
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Hospitality Professionals - Current and Future Opportunities
Line Cook
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Line Cook
Kitchen Manager
Dishwasher
Grill Cook - Experience Needed - Lagerheads VB
Line Cook
Dish Steward
Dish Steward
Cook
Line Cook (Mian)
Director of Food and Beverage
Lead Cook IHOP 493
Cook
Cook IHOP 575
Prep Cook
Dietary Aide
Dietary Aide
Cook Open Availability
Line Cook
Kitchen/Bath Designer
Prep Cook - Milk & Honey (VA Beach)
Line Cook - Milk & Honey Virginia Beach
District Manager
Prep Cook / Line Cook
Crew Member - Pleasant Grove West - Urgently Hiring
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Chesapeake
Executive Sous Chefs working in Chesapeake, VA make an average annual salary of $57K and a maximum annual salary of around $73K.
Job Description
Working as an Executive Sous Chef in Chesapeake, VA
There are 342 Executive Sous Chef opportunities available in Chesapeake, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Chesapeake, VA
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