Executive Sous Chef Jobs in West Point, VA (90)
Namaste (Dementia Care) Activity Care Partner (Part Time)
Cook
Prep Cook
Cook (Full/Part Time)
Cook/Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
CHEF MANAGER
COOK I
Cook
Line Cook
Line Cook
Apprentice Cook
Prep Cook - Virginia State University Jones Hall
Dishwasher
line cook up to 20 hr
Dishwasher - Ford's Colony Country Club
Cook, PT
Cook, PT
Cook, PT
Apprentice Cook - Williamsburg Inn
Banquet Houseperson
Cook Hospital
Cook 3 - Campbell's Tavern
Cook 3 - Shield's Tavern
Cook 3
Child Nutrition Services Field Manager
Child Nutrition Services Field Manager
Kitchen Leader
District Manager
Dietary Aide (PART TIME)
Cook 3 - Williamsburg Lodge
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in West Point, VA
There are 90 Executive Sous Chef opportunities available in West Point, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near West Point, VA
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