Executive Sous Chef Jobs in Gloucester Point, VA (153)
Cook
Senior Sous / Kitchen Manager
Kitchen Manager
Culinary Specialist
Remote Territory Growth Manager, Culinary Solutions
Cook, PT
Cook (Part Time)
Stewarding Supervisor
Stewarding Supervisor
COOK I
Cook
Line Cook
Cook IHOP 2067
Line Cook
Assistant Cook
Apprentice Cook
Experienced Back of House Manager
Dishwasher
line cook up to 20 hr
Dishwasher - Ford's Colony Country Club
Cook
Cook, PT
Cook, PT
Cook, PT
Apprentice Cook - Williamsburg Inn
Prep Cook - Hampton University
Cook Hospital
Cook
Cook - Chick-fil-A Hampton University Student Center
Line Cook
Dish Machine Operator IHOP 2067
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Gloucester Point, VA
There are 153 Executive Sous Chef opportunities available in Gloucester Point, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Gloucester Point, VA
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