Executive Sous Chef Jobs in Smithfield, VA (272)
Senior Sous / Kitchen Manager
Cook (Full/Part Time)
Kitchen Manager
Culinary Specialist
Remote Territory Growth Manager, Culinary Solutions
Cook, PT
Line Cook
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Line Cook
Stewarding Supervisor
Stewarding Supervisor
COOK I
Line Cook
Dish Steward
Dish Steward
Line Cook (Mian)
Cook
Experienced Back of House Manager
Line Cook
Line Cook
Line Cook
Cook
Apprentice Cook
Dishwasher
Busser
Prep Cook - Hampton University
line cook up to 20 hr
Cook
Team Member
Cook IHOP 2067
Cook - Chick-fil-A Hampton University Student Center
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Smithfield, VA
There are 272 Executive Sous Chef opportunities available in Smithfield, VA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Smithfield, VA
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