Executive Sous Chef Jobs in Newcastle, ME (54)
Sales Representative
Nutrition Services Aide
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Sous Chef
Sous Chef - Tattersall River Falls
SOUS CHEF (FULL TIME)
Chef - AL
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Historian/Destination Speaker
Dishwasher - Flexible Shifts, Weekly Pay & Perks
Pastry Chef
Gardenshop Retail Associate
Team Member
Customer Service/Sales
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
Kitchen Manager
Kitchen Manager: Lead Quality, Training & Growth
Cook/Chef
Line Cook
Culinary Lead & Kitchen Supervisor - Higher Ed
Dishwasher
Lead Kitchen Supervisor - Veterans Home Dining
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Server - Flexible Schedule, Growth & Benefits
Sous Chef
Kitchen Manager
92G Food Service Specialist
Chef Manager: Culinary Leadership & Local Sourcing
Culinary Operations Leader Local Sourcing & Menu Development
CHEF MANAGER
CHEF MANAGER
Job Description
Working as an Executive Sous Chef in Newcastle, ME
There are 54 Executive Sous Chef opportunities available in Newcastle, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Newcastle, ME
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