Executive Sous Chef Jobs in Livermore, ME (40)
Kitchen Manager
Food Operations Manager 1
Urology Advanced Practice Provider
Kitchen Manager
REGISTERED DIETITIAN
Endocrinologist
Gastroenterologist
Infectious Disease Physician
Vascular Surgeon
OBGYN Generalist
OB Hospitalist
CDL A Regional Northeast Truck Driver
OBGYN Nocturnist
Full Time - Fulfillment Associate - Day
Medical Director of Trauma
CDL-A Company Truck Driver OTR
Class A CDL Drivers - Home Weekends!
Chef De Partie
Dishwasher
Dietary Aide
Kitchen Manager
Weekend Maintenance/Custodial Position
Commons Associate - Utility (FT, FY)
Food & Beverage Manager
Kitchen Assistant Park Avenue
Dietary Aide
Dietary Aide
Kitchen Team Member
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Part-time Maintenance/Custodial Position
General Manager 3 - Food
Food Operations Manager 1
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Livermore, ME
There are 40 Executive Sous Chef opportunities available in Livermore, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Livermore, ME
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