Executive Sous Chef Jobs in Bridgeport, MI (44)
Senior Estimator (Remote Work)
Maintenance Technician
Host
Director Culinary Services-DCS
EXECUTIVE CHEF
Executive Chef
Kitchen Supervisor (Full Time + Benefits)
Kitchen Supervisor (Full Time + Benefits)
Executive Chef
Grill Cook - Part Time
Grill Cook - Part Time
Culinary Services Aide-CULAIDE
Food Service Manager - Millet
Prep Cook
Prep Cook
Prep
Service Team
Service Team
Maintenance Technician
KEY SUPERVISOR
Food Prep, Cook, and Pizza Maker - Cast Member
Dishwasher - Part Time
Kitchen Team
HOSPITALITY AMBASSADOR (MARY FREE BED CAMPUS)
Maintenance Technician I
Maintenance Technician I
Kitchen Aide- Food Service
Grill Cooks
Shift Leader
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Customer Service/Sales
Job Description
Working as an Executive Sous Chef in Bridgeport, MI
There are 44 Executive Sous Chef opportunities available in Bridgeport, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bridgeport, MI
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