Executive Sous Chef Jobs in Clio, MI (64)
Director Culinary Services-DCS
Chef
EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
Kitchen Supervisor (Full Time + Benefits)
Kitchen Supervisor (Full Time + Benefits)
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Culinary Services Aide-CULAIDE
Kitchen Aide- Food Service
Restaurant General Manager
Executive Chef
Service Team
Hospital Cook
Kitchen Team
Food Service Manager - Millet
Kitchen Team
Registered Dietitian
Registered Dietitian
Registered Dietitian
Registered Dietitian
Kitchen Team Member
Customer Service/Sales
Kitchen Crew
Dietary Manager
Service Team
Sous Chef - Plum Market
Sous Chef - Plum Market West Bloomfield
Culinary Specialist
Regional Culinary Services Specialist - Tri-Cities
General Manager
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Clio, MI
There are 64 Executive Sous Chef opportunities available in Clio, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Clio, MI
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