Executive Sous Chef Jobs in Davison, MI (26)
Registered Dietitian
Registered Dietitian
Store Team Member - #945
Sous Chef - Plum Market
Chef
Lead Sous Chef Mentor the Kitchen & Elevate Craft
CDL-A Driver FULL TIME ($19.00 - $25.00)
Remote Territory Growth Manager, Culinary Solutions
Dietary Services Manager: Lead Kitchen Team & Compliance
Dietary Services Manager
Store Manager
Executive Chef
Registered Dietitian
Registered Dietician
Restaurant General Manager / Assistant General Manager
Experienced Lead Carpenter
Assistant General Manager
Dietary Aide
Sous Chef - Plum Market West Bloomfield
Culinary Specialist
Sous Chef
Cabinet Painting Subcontractor
Remote Camp Kitchen & Operations Manager
Customer Service/Sales
Assistant Manager (P1-4055050-1)
Sales Representative
General Manager in Training - Retail (Watertown Township, MI, US, 48837)
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Davison, MI
There are 26 Executive Sous Chef opportunities available in Davison, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Davison, MI
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