Executive Sous Chef Jobs in Owosso, MI (52)
Maintenance Technician
Registered Dietitian
Registered Dietitian
Veterinary Receptionist
Burger King Team Member
Banquet Manager
Registered Dietitian
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Department Supervisor
Customer Service/Sales
Dietary Manager
Dietary Director
Registered Dietitian at Ovid Healthcare Center Ovid, MI
Kitchen Team Member
Nutrition and Menu Systems Specialist
Kitchen Team
Kitchen Team
Service Team
Service Team
Hospital Cook
Maintenance Technician
Maintenance Technician
Shift Leader
Shift Leader
Experienced Lead Carpenter
Registered Dietician
Athletic Department Sous Chef Lead Game-Day Menus
Dining Services Manager & Menu Innovator
Chef
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Owosso, MI
There are 52 Executive Sous Chef opportunities available in Owosso, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Owosso, MI
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