Executive Sous Chef Jobs in Chesaning, MI (44)
Kitchen Manager
Host
Veterinary Receptionist
Director Culinary Services-DCS
Kitchen Supervisor (Full Time + Benefits)
Kitchen Supervisor (Full Time + Benefits)
Prep Cook
Grill Cook - Part Time
Grill Cook - Part Time
Culinary Services Aide-CULAIDE
Food Service Manager - Millet
Dietary Manager
Dietary Manager
Kitchen Team Member
Dietary Director
Department Supervisor
Dietary Director
Service Team
Service Team
Kitchen Aide- Food Service
Registered Dietitian (RD)
Customer Service/Sales
Restaurant General Manager
Hospital Cook
Registered Dietitian
Registered Dietitian
Registered Dietitian - Sign On Bonus
Registered Dietitian
Registered Dietitian
Maintenance Technician
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Chef
Job Description
Working as an Executive Sous Chef in Chesaning, MI
There are 44 Executive Sous Chef opportunities available in Chesaning, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Chesaning, MI
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