Executive Sous Chef Jobs in Midland, MI (40)
EXECUTIVE CHEF
Director Culinary Services-DCS
EXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Prep Cook
Prep
Grill Cooks
Kitchen Team
Administrative Assistant
Dishwasher - Big E's Sports Grill Midland
Service Team
Service Team
Banquet Cook - Holiday Inn, Midland
Dietary Aide
Shift Leader
Customer Service/Sales
Dishwasher
Maintenance Technician
Maintenance Technician
Porter (Handyman/Maintenance Technician)
Porter (Handyman/Maintenance Technician)
KEY SUPERVISOR
Housekeeper - Holiday Inn, Midland
Culinary Services Aide-CULAIDE
Dishwasher - Part Time
Food Service Manager - Millet
Culinary Specialist
Executive Chef
Regional Culinary Services Specialist - Tri-Cities
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Midland, MI
There are 40 Executive Sous Chef opportunities available in Midland, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Midland, MI
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