Executive Sous Chef Jobs in Brandon, VT (35)
Kitchen Manager
Dietary Aide
Front Counter Team Member
Crew Member - Urgently Hiring
Back of House Team Member
Part Time Food Service Team Member
Restaurant Crew Member
Counter Crew Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Kitchen Crew Member
Part Time QSR Team Member
Part Time Restaurant Team Member
Cook
Cooking Class Instructor - Twin Farms
Housekeeper The Residence at Otter Creek
Massage Therapist (Part-Time) $11/hour + service charges & commissions)
Resort Bell Attendant/Shuttle Driver - $18/hr
Customer Service/Sales
Denny's Hosts
Dietary Aide
Dietary Aide
Class A CDL Drivers - Home Weekends!
Roaster
Roaster
CDL-A Company Truck Driver OTR
Staff Dining Room Attendant - Twin Farms
Housekeeper
Custodian/Housekeeper III
Dining Room Server - AM - Twin Farms
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef - $29/hour
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Brandon, VT
There are 35 Executive Sous Chef opportunities available in Brandon, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brandon, VT
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