Executive Sous Chef Jobs in Northfield, VT (25)
Kitchen Manager
Sous Chef - $29/hour
Resort Bell Attendant/Shuttle Driver - $18/hr
Housekeeper The Residence at Otter Creek
Remote Territory Growth Manager, Culinary Solutions
Food Service Associate - Ramuntos
Sous Chef
Sous Chef
Sous Chef
Dish & Kitchen Assistant (substitute employee position)
Dish & Kitchen Assistant (substitute employee position)
Massage Therapist (Part-Time) $11/hour + service charges & commissions)
Executive Chef - The Club at Spruce Peak
Executive Chef - The Club at Spruce Peak
Staff Dining Room Attendant - Twin Farms
Senior Logistics & Transportation Manager (Shackelford County, TX)
Custodian/Housekeeper III
Seasonal Dishwasher/Prep Cook
Roaster
Roaster
Dining Room Server - PM - Twin Farms
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Steward (Dishwasher) - The Club
Steward (Dishwasher) - The Club
Culinary Specialist
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
District Manager in Training
Job Description
Working as an Executive Sous Chef in Northfield, VT
There are 25 Executive Sous Chef opportunities available in Northfield, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Northfield, VT
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