Executive Sous Chef Jobs in Waitsfield, VT (24)
Kitchen Manager
Pastry Chef
Cook - Per Diem
Food Service Associate - Ramuntos
Hot Bar Chef (substitute position)
Steward (Dishwasher) - The Club
Dishwasher
Housekeeper The Residence at Otter Creek
Dish & Kitchen Assistant (substitute employee position)
Dish & Kitchen Assistant (substitute employee position)
Customer Service/Sales
Roaster
Roaster
Part-Time, Seasonal Production Baker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Sous Chef
Executive Banquet Chef
Chef/Manager
Steward (Dishwasher) - The Club
Executive Chef - The Club at Spruce Peak
Senior Logistics & Transportation Manager (Shackelford County, TX)
Child Nutrition Program Coordinator I
District Manager in Training
Hotel Maintenance Tech 1
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Waitsfield, VT
There are 24 Executive Sous Chef opportunities available in Waitsfield, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Waitsfield, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.