Executive Sous Chef Jobs in Ticonderoga, NY (18)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Manager
Restaurant Manager
Roaster
Roaster
Housekeeper The Residence at Otter Creek
Chef/Manager
COOK (PART TIME)
Director of Events - Vermont
Executive Chef
Dining Services Associate
Dishwasher
Dishwasher
General Manager - Rutland Northeast Supervisory Union Nutrition
Culinary Supervisor (Hourly BOH Management)
Kitchen Supervisor: Lead Team, Food Safety & Quality
Lead Sous Chef Elevate Hotel Dining & Events
Assistant Director of Food and Beverage
Assistant Director of Food and Beverage
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Ticonderoga, NY
There are 18 Executive Sous Chef opportunities available in Ticonderoga, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ticonderoga, NY
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