Executive Sous Chef Jobs in Ticonderoga, NY (24)
Chef/Manager
Student Baker
Cook
Culinary Supervisor (Hourly BOH Management)
Lead Sous Chef Elevate Hotel Dining & Events
Prep Cook & Utility Worker, Grille
Cook
Crew Member - Urgently Hiring
Cook
Cook
Cook - Per Diem
Associate Director, Construction and Maintenance
Associate Director, Construction and Maintenance
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Roaster
Housekeeper The Residence at Otter Creek
Assistant Manager, PM Retail Food Operations
COOK (PART TIME)
Executive Chef
Dining Services Associate
Dishwasher
General Manager - Rutland Northeast Supervisory Union Nutrition
Kitchen Supervisor: Lead Team, Food Safety & Quality
Assistant Director of Food and Beverage
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Ticonderoga, NY
There are 24 Executive Sous Chef opportunities available in Ticonderoga, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ticonderoga, NY
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