Executive Sous Chef Jobs in Ticonderoga, NY (41)
Workplace Solutions Coordinator
Chef/Manager
Kitchen Manager/Chef
Crew Member - Urgently Hiring
Student Baker
Associate Director, Construction and Maintenance
Associate Director, Construction and Maintenance
Part-time Dining Room Associate
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef
Culinary Supervisor (Hourly BOH Management)
Kitchen Supervisor: Lead Team, Food Safety & Quality
Lead Sous Chef Elevate Hotel Dining & Events
Crew Member - $15.50/hr - Rutland - Urgently Hiring
Restaurant Manager
Restaurant Manager
Community Table Lead
Roaster
Roaster
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Specialist
Cook
Cook
Cook
Evening Prep Cook & Kitchen Utility (Part-Time)
Prep Cook & Utility Worker, Grille
Cook
Lead Catering Cook - On Call - Part time
Cook
Cook
Cook - Per Diem
Cook
Dishwasher
Job Description
Working as an Executive Sous Chef in Ticonderoga, NY
There are 41 Executive Sous Chef opportunities available in Ticonderoga, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ticonderoga, NY
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