Executive Sous Chef Jobs in Rutland, VT (47)
Sous Chef
Kitchen Supervisor: Lead Team, Food Safety & Quality
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Service Assistant
Food Service Assistant
Administrative Assistant
Crew Member - Urgently Hiring
Food Service Team Member
Part Time QSR Team Member
Part Time Restaurant Team Member
Fast Food Crew Member
Front Counter Team Member
Restaurant Crew Member
Back of House Team Member
Customer Service Associate (Restaurant)
Part Time Counter Crew Member
Kitchen Crew Member
Food Service Associate Day Shift, Part-Time
Dietary Aide
Dietary Aide
Housekeeper
Housekeeper
Sous Chef: Lead Culinary Team & Groom Future Exec
Executive Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Dietary Aide
Prep Cook
District Manager
Culinary Assistant Manager
Assistant Manager - Rutland City School Nutrition
Multi-Department Leader & Team Coach
Food Service Associate / Kitchen Helper
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Rutland, VT
There are 47 Executive Sous Chef opportunities available in Rutland, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Rutland, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.