Executive Sous Chef Jobs in Randolph, VT (6)
Culinary Retail General Manager - Flexible Schedule
Senior Product Manager, Content Engagement — Hybrid
Chief Development Officer (CDO)/ Hybrid
Chef De Partie
Class A CDL Drivers - Home Weekends!
Food Service Manager $ 55,000 - 65,000/yr
Food Service Manager$55,000 - 65,000/yr
Restaurant Manager
Director of Development
Job Description
Working as an Executive Sous Chef in Randolph, VT
There are 6 Executive Sous Chef opportunities available in Randolph, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Randolph, VT
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