Executive Sous Chef Jobs in Boothbay, ME (33)
Kitchen Manager
Sous Chef
Chef In Residence
Line Cook
Historian/Destination Speaker
Registered Nurse (RN) - Home Care, Brunswick
Seasonal Head Chef
Field Maintenance Technician I - Restaurant Equipment
92G Food Service Specialist
Executive Chef - hands-on
Dietary Aide / Kitchen Staff
Certified Registered Nurse Anesthetic
Customer Service/Sales
Dietary Aide / Kitchen Staff
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
CHEF MANAGER
CHEF MANAGER
Restaurant Supervisor
Restaurant Supervisor
Sous Chef
Sous Chef
Sous Chef. Job in Boothbay Harbor LilyLifestyle Jobs
Sous Chef
Sous Chef
Sous Chef
Senior Living Kitchen Supervisor
Senior Chef - AL
Culinary Operations Specialist. Job in River Falls LilyLifestyle Jobs
Culinary Lead & Kitchen Supervisor - Higher Ed
SOUS CHEF (FULL TIME)
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Boothbay, ME
There are 33 Executive Sous Chef opportunities available in Boothbay, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Boothbay, ME
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