Executive Sous Chef Jobs in Boone, NC (8)
Cook
Remote Territory Growth Manager, Culinary Solutions
Executive Chef & Food & Beverage Director
Banquet Manager
CHILD NUTRITION ASSISTANT (Part-Time)
Lead Kitchen Supervisor Bakery & High-Volume Ops
Store Team Member - #851
Remote Camp Kitchen & Operations Manager
Director of Dining Operations
Assistant Manager - Shift Operations (Hands-On-Role)
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Boone, NC
There are 8 Executive Sous Chef opportunities available in Boone, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Boone, NC
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