Executive Chef Jobs in New York, NY (1,544) Thompson Hotels
New York , NY
Hispanic Alliance for Career Enhancement
New York , NY
Duffys Tavern
Paterson , NJ
Happy Corner Hospitality Group | Motek
New York , NY
Mandarin Oriental Hotel Group
New York , NY
Mandarin Oriental
New York , NY
Restaurant Associates
New York , NY
Catch Hospitality Group
New York , NY
LP Hospitality Group
New York , NY
The Lobster Place
New York , NY
Columbia University
New York , NY
Columbia University Facilities & Operations
New York , NY
Hyatt Regency Times Square
New York , NY
Compass Group, North America
New York , NY
Princess Cruise Lines
New York , NY
princess cruise line
New York , NY
Hard Rock Hotel Cancun
New York , NY
Hard Rock International
New York , NY
Titan Hospitality
Middletown , NJ
Four Leaves
Park Ridge , NJ
Delaware North
New York , NY
Faeth Therapeutics
🌎 Remote
Platinum-Recruitment
🌎 Remote
Executive Chef Salary in New YorkExecutive Chefs working in New York, NY make an average annual salary of $67K and a maximum annual salary of around $110K .
Job DescriptionWorking as an Executive Chef in New York, NY There are 1,544 Executive Chef opportunities available in New York, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Similar Jobs to Executive Chef Executive Chef jobs near New York, NY Executive Chefs in New York, NY Resume DataAverage Experience for Executive Chefs in New York, NY More than 10 years: 62% 6-10 years: 27% 3-5 years: 8% 1-2 years: 1% Less than 1 year: 1% Educational Background for Executive Chefs in New York, NY Bachelors: 38% Diploma: 29% Associates: 26% Masters: 7% Doctorate: 1% Top Skill for Executive Chefs in New York, NY Cooking skills: Basic food preparation: 24% Food safety: 22% Work style: Reliability: 13% Supervisory skills: Motivating & assessing employees: 8% Customer focus & orientation: 7% Restaurant manager: 6% Management & leadership skills: Planning & execution: 6% Attention to detail: 5% Management & leadership skills: Impact & influence: 5% Food service: Customer situations: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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