Executive Sous Chef - Off-Premise Catering Experience Required
Dartcor
Morristown, NJ
Food Service
Dental Insurance
Vision Insurance
$90k - $100k / year
‌
Executive Chef
Modern Restaurant Group
Westfield, NJ
New
Food Service
‌
Executive Chef
Monarch Communities
Princeton, NJ
New
Food Service
‌
Pastry Sous Chef
Compass Group USA
Brooklyn, NY
Hourly
Food Service
Parental Leave
$70k - $90k / year
‌
Executive Chef
Compass Group USA
Whippany, NJ
Food Service
Parental Leave
$95k - $100k / year
‌
Executive Chef
By Landmark
Plainfield, NJ
New
Food Service
‌
Sous Chef Pastry
Silversea
Jersey City, NJ
New
Food Service
‌
Traveling Chef | Part Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 - $35 / hour
‌
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Executive Sous Chef
TPC Network
Princeton, NJ
Food Service
‌
Executive Sous Chef
Compass Group
Basking Ridge, NJ
Food Service
Parental Leave
$75k - $80k / year
‌
Executive Sous Chef
Spring Brook Country Club
Morristown, NJ
Food Service
‌
Executive Sous Chef
DIN TAI Fung North America
Brooklyn, NY
Hourly
Food Service
PTO
Health Insurance
Vision Insurance
$99.5k - $124.4k / year
‌
EXECUTIVE SOUS CHEF- CLARK, NJ
Compass Group
Clark, NJ
New
Food Service
Parental Leave
$70k - $75k / year
‌
Executive Pastry Chef
Fiddler's Elbow Country Club
Bedminster, NJ
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Off-Premise Catering Experience Required
Dartcor Food Services
Morristown, NJ
New
Food Service
Dental Insurance
Vision Insurance
$85k / year
Job Description
Working as an Executive Chef in Edison, NJ
There are 2,182 Executive Chef opportunities available in Edison, NJ all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.