Executive Chef Jobs in Norwalk, CT (335)
Personal Chef
Executive Chef
Executive Chef - Healthy Concepts
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, General Dining
Lead Sous Chef - Upscale Steakhouse (Growth & Benefits)
Chef Manager
Seasonal Sous Chef Dining & Events at a Prestigious Lab
Chef Manager: Luxury Kitchen Leader, Seasonal Menus & Catering
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Executive Chef
Executive Chef - Menu Innovation & Culinary Leadership
Sous Chef
Sous Chef
Prep Cook
Kitchen Stewards
Dish Washer - Porter | Zwilling Cooking Studio
Dishwasher
Dishwasher
Influencer Marketing Specialist
Executive Chef
Executive Chef: Lead Culinary Excellence & Guest Experience
Sous Chef: Lead Kitchen, Menu Design & Team Mentoring
Sous Chef (Main Kitchen)
Sous Chef High-Volume Culinary Leader & Menu Innovator
Sous Chef: Lead Kitchen & Team, Elevate Guest Experience
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Job Description
Working as an Executive Chef in Norwalk, CT
There are 335 Executive Chef opportunities available in Norwalk, CT all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Norwalk, CT
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