Cook Jobs in Boothbay Harbor, ME (31)
Cook- St. Andrew's Village
COOK
Line Cook
Cook
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center
Executive Chef - hands-on
Line Cook
Full time Prep Cook
COOK (FULL TIME AND PART TIME)
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center
Seasonal - Assistant Cook - Blueberry Cove 4-H Learning Center
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook III
Substitute Cook
Part-Time Cook - Harpswell Community School
Sous Chef
CHEF MANAGER
CHEF MANAGER
Correctional Officer/Cook - Maine State Prison, Warren.
Sous Chef
CHEF MANAGER
CHEF MANAGER
Lead Sous Chef Growth Path, Housing Included
SOUS CHEF (FULL TIME)
Job Description
Working as a Cook in Boothbay Harbor, ME
There are 31 Cook opportunities available in Boothbay Harbor, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Boothbay Harbor, ME
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