Cook Jobs in Waldoboro, ME (18)
Restaurant Cook – Flexible Schedule
Cook
CHEF MANAGER
Pastry Chef
Sous Chef
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Food Service Associate - Cafeteria Grill Cook
CHEF MANAGER
CHEF MANAGER
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Chef Manager: Culinary Leadership & Local Sourcing
Live-Onsite Sous Chef Lead Camp Kitchen for 80 Guests
Lead Sous Chef Growth Path, Housing Included
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Waldoboro, ME
There are 18 Cook opportunities available in Waldoboro, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Waldoboro, ME
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