Chef Manager Jobs in New York, NY (7,513)
Shawarma chef
Chef Manager
High Volume Kitchen Manager/Head Chef
Cook Kitchen manager
Executive Sous Chef
Executive Sous Chef
Sr. Manager, Executive Chef
Chef Manager
High Volume Kitchen Manager/Head Chef
Executive Sous Chef
Manager Chef de Cuisine Culinary Team
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef/Kitchen Manager
Kitchen Manager/Head Chef
Sous Chef / Kitchen Manager - Upscale Steakhouse
Sous Chef & Kitchen Manager NYC Restaurants
Executive Sous Chef
Bloomingdale's Sr. Manager, Executive Chef
Executive Sous Chef
Manager, Chef de Cuisine - Culinary Team
Manager, Chef de Cuisine - Culinary Team
Manager, Chef de Cuisine - Culinary Team
Steakhouse Sous Chef & Kitchen Manager | Menu & Ops Lead
Manager, Chef de Cuisine - Culinary Team
Culinary Lead & Sous Chef 4-Day Week Kitchen Manager
Executive Sous Chef
Head Chef / Kitchen Manager
Kitchen Manager/Chef
Head Chef
Chef Manager
Chef Manager
Manager, Chef de Cuisine - Culinary Team
Chef Manager Salary in New York
Chef Managers working in New York, NY make an average annual salary of $55K and a maximum annual salary of around $80K.
Job Description
Working as a Chef Manager in New York, NY
There are 7,513 Chef Manager opportunities available in New York, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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Chef Manager jobs near New York, NY
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