Culinary Lead & Sous Chef 4-Day Week Kitchen Manager
Mcm
New York, NY
Food Service
‌
Executive Sous Chef
Thompson Hotels
New York, NY
Part-Time
Hourly
Food Service
Flexible Schedule
$91k - $115k / year
‌
Assistant Executive Chef & Kitchen Manager Lead & Grow
P.F. Chang's
Huntington Station, NY
Food Service
‌
Executive Chef & Kitchen Manager Lead, Train & Grow
P.F. Chang's
Huntington Station, NY
Food Service
Dental Insurance
Vision Insurance
‌
Chef Manager
Dartcor Hospitality
White Plains, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Chef Manager
Dartcor Food Services
White Plains, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Nbutexas
New York, NY
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
Ossining, NY
Food Service
Health Insurance
Education
$85k - $90k / year
‌
Executive Sous Chef
Happy Corner Hospitality Group | Motek
New York, NY
Food Service
Dental Insurance
Vision Insurance
$90k - $105k / year
‌
Chef Manager
The Fortune Society
New York, NY
New
Food Service
$60k - $65k / year
‌
Executive Sous Chef
LP Hospitality Group
New York, NY
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$85k - $90k / year
‌
Executive Sous Chef
The Lobster Place
New York, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$85k - $90k / year
‌
Executive Sous Chef
Sodexo Group
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
Education
‌
Executive Sous Chef
Catch Hospitality Group
New York, NY
Food Service
Vision Insurance
$70k - $80k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef Manager in White Plains, NY
There are 3,256 Chef Manager opportunities available in White Plains, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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