Kitchen Manager & Sous Chef - NYC Hospitality Leader
persone nyc
New York, NY
Food Service
$85k - $92k / year
‌
Assistant Kitchen Manager / Sous Chef - Upscale
Workstream
New York, NY
Food Service
‌
Assistant Executive Chef / Kitchen Manager
P.F. Chang's
Huntington Station, NY
Food Service
Dental Insurance
Vision Insurance
$86k - $106k / year
‌
Kitchen Manager + Sous Chef NYC
persone nyc
New York, NY
Food Service
$85k - $92k / year
‌
Manager, Executive Chef
Saks Fifth Avenue
New York, NY
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$78k - $97.5k / year
‌
Sous Chef & Kitchen Manager NYC Restaurants
persone nyc
New York, NY
New
Food Service
Health Insurance
Vision Insurance
$80 - $90 / hour
‌
Sr. Manager, Executive Chef
Bloomingdale's
New York, NY
Food Service
Health Insurance
‌
High Volume Kitchen Manager/Head Chef
Goodwin Recruiting
New York, NY
New
Food Service
401(k)
PTO
‌
Culinary Lead & Sous Chef 4-Day Week Kitchen Manager
Mcm
New York, NY
New
Food Service
‌
Chef Manager
Lancer Hospitality
New York, NY
New
Food Service
401(k)
Education
$85k - $90k / year
‌
Chef Manager
Lenox Hill Neighborhood House
New York, NY
New
Food Service
Health Insurance
Parental Leave
$80k / year
‌
Executive Sous Chef
Thompson Central Park New York
New York, NY
New
Part-Time
Hourly
Food Service
Flexible Schedule
$91k - $115k / year
‌
Executive Sous Chef
Thompson Hotels
New York, NY
Part-Time
Hourly
Food Service
Flexible Schedule
$91k - $115k / year
‌
Assistant Executive Chef & Kitchen Manager Lead & Grow
P.F. Chang's
Huntington Station, NY
Food Service
‌
Executive Sous Chef
Hispanic Alliance for Career Enhancement
New York, NY
Part-Time
Hourly
Food Service
Flexible Schedule
$91k - $115k / year
‌
Executive Chef & Kitchen Manager Lead, Train & Grow
P.F. Chang's
Huntington Station, NY
Food Service
Dental Insurance
Vision Insurance
‌
Chef Manager
Dartcor Hospitality
White Plains, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Nbutexas
New York, NY
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
Ossining, NY
Food Service
Health Insurance
Education
$85k - $90k / year
‌
Chef Manager
Fortune Society
New York, NY
Food Service
$60k - $65k / year
‌
Executive Sous Chef
Happy Corner Hospitality Group | Motek
New York, NY
Food Service
Dental Insurance
Vision Insurance
$90k - $105k / year
‌
Executive Sous Chef
Happy Corner Hospitality Group
New York, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
$90k - $105k / year
‌
Chef Manager
The Fortune Society
New York, NY
New
Food Service
$60k - $65k / year
‌
Executive Chef / Kitchen Manager
P.F. Chang's
Huntington Station, NY
New
Food Service
Dental Insurance
Vision Insurance
$98k - $118k / year
‌
Sous Chef/Kitchen Manager
Mcm
New York, NY
Food Service
$20 - $23 / hour
‌
Pool Kitchen Head Chef / Kitchen Manager
Aspetuck Valley Country Club
Weston, CT
Hourly
Food Service
‌
Manager, Executive Chef
060 SAKS & CO
New York, NY
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$78k - $97.5k / year
‌
Manager, Executive Chef
Saks Global
New York, NY
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$78k - $97.5k / year
‌
Bloomingdale's Sr. Manager, Executive Chef
Bloomingdale's
New York, NY
New
Food Service
Health Insurance
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef Manager in White Plains, NY
There are 4,006 Chef Manager opportunities available in White Plains, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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