Chef Manager Jobs in Brooklyn, NY (2,448)
Head Chef/Supervisor
Executive Chef
High Volume Kitchen Manager/Head Chef
Cook Kitchen manager
Executive Sous Chef
Executive Sous Chef
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
Executive Chef and Sous Chefs NYC Hospitality + Restaurants
Sous Chef
On-Site Upscale Outlet Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef & Kitchen Manager NYC Restaurants
Executive Sous Chef
Bagel Chef (Shop Manager)
Outlet Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef The Grayson
Executive Chef
Personal Chef
CHEF MANAGER
Hong Kong Culinary Opportunities (Executive Chef, Head Chef)
Chef Manager
Chef Manager: Culinary Leader & Team Development
SBN - Executive Pastry Sous Chef
Executive Sous Chef US Flagship Kitchen Lead
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as a Chef Manager in Brooklyn, NY
There are 2,448 Chef Manager opportunities available in Brooklyn, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Brooklyn, NY
Chef Managers in Brooklyn, NY Resume Data
Average Experience for Chef Managers in Brooklyn, NY
- More than 10 years: 50%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Chef Managers in Brooklyn, NY
- Diploma: 36%
- Bachelors: 35%
- Associates: 21%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chef Managers in Brooklyn, NY
- Food safety: 18%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 14%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Customer service: 4%
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