Chef Manager Jobs in New Brunswick, NJ (1,356)
Sous Chef
Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
QSR Team Member
Counter Crew Member
Food Service Team Member
Part Time Front Counter Team Member
Part Time Back of House Team Member
Part Time Fast Food Crew Member
Restaurant Team Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Team Member – Flexible Schedule
Team Member – Hiring Immediately
Night Crew - Urgently Hiring
Team Member – Customer Service Associate (Restaurant)
Team Member – Restaurant Crew Member
Assistant General Manager - Urgently Hiring
Shift Manager – Entry Level
Executive Sous Chef
Executive Sous Chef
Chef Manager
Chef Manager Lead Kitchen & Events
Chef Manager
Chef Manager I
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Kitchen Manager/Head Chef
Kitchen Manager/Chef
Creative Kitchen Manager and Head Chef - Paid Time Off
Kitchen Manager/Chef
Job Description
Working as a Chef Manager in New Brunswick, NJ
There are 1,356 Chef Manager opportunities available in New Brunswick, NJ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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