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Sous Chef Jobs in Coventry, UK (21)

Senior Sous Chef

Unitemps
Warwickshire, UK
Food Service

Kitchen Fitter- Coventry

Fortem
Stratford-Upon-Avon, UK
New
Food Service
Dental Insurance

Office Coordinator

McDermott Building and Civil Engineering Ltd
Birmingham, UK
New
Hospitality
Health Insurance

Chef

Busy Bees Nurseries
Leicester, UK
New
Food Service
Health Insurance

Catering Apprentice Level 2

Busy Bees Nurseries
Lutterworth, UK
New
Health Insurance
Education

Sous Chef

Groomfield Recruitment
Lichfield, UK
New
Food Service
‌

Sous Chef

Sanders Senior Living
Leicester, UK
New
Food Service
Education
‌

Senior Sous Chef

Moor Hall Hotel & Spa
Sutton Coldfield, UK
New
Food Service
‌

Head Chef

The Extracare Charitable Trust t/a Extracare Ltd
Solihull, UK
New
Hourly
Food Service
Education
‌

Chef - DBS

Blue Arrow - Coventry
Leicester, UK
New
‌

Development Chef

Pilgrims Europe
Attleborough, UK
New
Food Service
‌

Chef de Partie

Moor Hall Hotel & Spa
Sutton Coldfield, UK
New
Hourly
Food Service
‌

Senior Sous Chef

17918
Sutton Coldfield, UK
New
Food Service
‌

Chef

Busy Bees
Leicester, UK
Food Service
Health Insurance
‌

Catering Apprentice Level 2

Busy Bees
Lutterworth, UK
New
Health Insurance
Education
‌

Category Buyer

2 sisters Food Group
Birmingham, UK
New
Food Service
‌

Group Procurement Manager

2 sisters Food Group
Birmingham, UK
Food Service
‌

Kitchen Assistant - bank

Berkley Care Group
Bromsgrove, UK
‌

Content Marketing Associate (Birmingham, UK - Remote Role Possible)

Jobleads-UK
🌎 Remote
Remote
‌

Site Supervisor - Derby (Hybrid, Car Allowance, Growth)

Jobleads-UK
East Midlands, UK
Hybrid
Education
‌

Deputy General Manager

Jobleads-UK
East Midlands, UK
New
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Sous Chef in Coventry, UK

There are 21 Sous Chef opportunities available in Coventry, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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