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Sous Chef Jobs in Solihull, UK (22)

Sous Chef

17918
Sutton Coldfield, UK
Food Service

Deputy Chef

17918
Birmingham, UK
New
Part-Time
Food Service

Catering Manager

17918
Birmingham, UK
Hospitality

Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane

17918
Solihull, UK
Food Service

Care Home Chef

17918
Birmingham, UK
New

Food & Beverage Assistant Manager

17918
Solihull, UK
New
Food Service
Education
‌

Associate Lecturer in Professional Cookery (FE)

17918
Birmingham, UK
New
Hospitality
Parental Leave
‌

Remote Geospatial Data Engineer Job Description

Mapaction
🌎 Remote
Part-Time
‌

Remote Office Manager, London

Moonpay
🌎 Remote
Remote
Hybrid
Hospitality
Parental Leave
‌

Administrative Assistant

Trinity Commercial
Kingswinford, UK
New
‌

Remote DevOps Engineer / SysAdmin

Comtecs Ltd
🌎 Remote
Remote
‌

Remote Quantitative Developer, C++ - Trading Teams EMEA

Tower Research Capital
🌎 Remote
Remote
Hybrid
‌

Remote Applied Scientist - WFM Data

Wayve
🌎 Remote
Remote
Hybrid
Health Insurance
Parental Leave
‌

Sous Chef

Care UK
The Royal Town of Sutton Coldfield, UK
New
Food Service
‌

Head Chef

OMBLER LEISURE LTD
Stratford-upon-Avon, UK
New
Food Service
‌

Admin Team Leader

Compass UK & Ireland
Marston Green, UK
New
‌

Catering Manager

MAC (Midlands Art Centre)
Birmingham, UK
New
Hospitality
‌

Remote Area Sales Manager

Cpj Recruitment
🌎 Remote
Remote
‌

Remote Office Manager

Crone Corkill
🌎 Remote
Remote
‌

Food & Beverage Assistant Manager

Warwick Recruit Ltd
Solihull, UK
Food Service
Education
‌

Associate Lecturer in Professional Cookery (FE)

University College Birmingham
Birmingham, UK
Hospitality
Parental Leave
‌

Channel Manager

DELICE DE FRANCE LIMITED
Birmingham, UK

Job Description

Working as a Sous Chef in Solihull, UK

There are 22 Sous Chef opportunities available in Solihull, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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