Harbor's Edge Continuing Care Retirement Community
Norfolk, VA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$80k - $90k / year
‌
Seasonal Sous Chef (Temporary)
Hei Hotels
Norfolk, VA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$21 - $23 / hour
‌
Seasonal Sous Chef (Temporary)
HEI Hotels & Resorts
Norfolk, VA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$21 - $23 / hour
‌
Hotel Sous Chef: Lead Kitchen, Menu & Events
Shamin Hotels Master
Portsmouth, VA
Food Service
Health Insurance
‌
Lead Sous Chef Luxury Historic Hotel
Hei Hotels
Virginia Beach, VA
New
Food Service
Dental Insurance
‌
Executive Sous Chef Luxury Dining Leadership
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
New
Food Service
Dental Insurance
$80k - $90k / year
‌
Hotel Sous Chef: Lead Kitchen, Menu & Events
425 WATER
Portsmouth, VA
Food Service
401(k)
Health Insurance
Dental Insurance
‌
Executive Sous Chef: Lead High-Volume Upscale Kitchen
Nbutexas
Virginia Beach, VA
New
Food Service
‌
Senior Living Sous Chef - Lead Kitchen & Dining Excellence
Harbor's Edge Continuing Care Retirement Community
Norfolk, VA
New
Food Service
Health Insurance
‌
Lead F&B Sous Chef - Luxury Resort Kitchen
Resorts World Catskills
Norfolk, VA
New
Food Service
‌
Creative Sous Chef - Lead Menu & Kitchen Excellence
New Realm Brewing
Virginia Beach, VA
Food Service
‌
Hotel Sous Chef: Lead Kitchen Ops & Menu Execution
HEI Hotels & Resorts
Virginia Beach, VA
New
Food Service
Dental Insurance
‌
Lead Cellaio Sous Chef - Luxury Resort Kitchen
Resorts World Catskills
Norfolk, VA
New
Food Service
‌
Lead Sous Chef - High-Energy Kitchen & Quality Control
Fairmount Park
Norfolk, VA
New
Food Service
Dental Insurance
Vision Insurance
$50k - $55k / year
‌
Assistant Kitchen Manager Lead BOH & Growth
Hunter Super Techs - TurnPoint
Virginia Beach, VA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Utility Aide
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
Part-Time
Hourly
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$16.39 / hour
‌
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌
Sushi Sous Chef - Orion's Roof
HEI Hotels and Resorts
Virginia Beach, VA
New
Food Service
Dental Insurance
Vision Insurance
$60k / year
‌
92G Food Service Specialist
National Guard OMD
Virginia Beach, VA
Part-Time
Food Service
Health Insurance
$200 - $250 / day
‌
Prep Cook - Milk & Honey (VA Beach)
Thompson Hospitality
Virginia Beach, VA
New
Food Service
‌
Kitchen Utility Aide (Dishwasher)
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$16.39 / hour
‌
Dishwasher
Shamin Hotels
Virginia Beach, VA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Dish Steward
Invited Clubs
Norfolk, VA
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Dish Steward
ClubCorp
Norfolk, VA
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Dishwasher
Butchers Son Too
Virginia Beach, VA
Food Service
‌
Dishwasher
Calypso Bar and Grill
Virginia Beach, VA
New
Food Service
Job Description
Working as a Sous Chef in Virginia Beach, VA
There are 160 Sous Chef opportunities available in Virginia Beach, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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