Crew Member - Pleasant Grove West - Urgently Hiring
Taco Bell - Edinburg
Chesapeake, VA
Part-Time
Sous Chef
American Cruise Lines
Norfolk, VA
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Harbor's Edge Continuing Care Retirement Community
Norfolk, VA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Executive Sous Chef
Nbutexas
Virginia Beach, VA
New
Food Service
401(k)
Dental Insurance
Executive Sous Chef
Resorts World Catskills
Norfolk, VA
New
Food Service
Sous Chef
Nami Nori
Virginia Beach, VA
New
Food Service
Health Insurance
Dental Insurance
Executive Sous Chef
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
New
Part-Time
Food Service
PTO
Flexible Schedule
$80k - $90k / year
Taskforce Sous Chef
HYATT Hotels
Chesapeake, VA
New
Part-Time
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
Seasonal Sous Chef (Temporary)
Hei Hotels
Norfolk, VA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$21 - $23 / hour
Sous Chef- Hampton University
Austin Grill
Hampton, VA
New
Food Service
Dental Insurance
Vision Insurance
Education
Sous Chef- Hampton University
Thompson Hospitality
Hampton, VA
New
Food Service
Dental Insurance
Vision Insurance
Education
Executive Sous Chef
Nami Nori
Virginia Beach, VA
New
Food Service
Health Insurance
Dental Insurance
Sous Chef | City Cruises (Spirit of Norfolk)
Hornblower
Norfolk, VA
New
Food Service
Sous Chef | City Cruises (Spirit of Norfolk)
Hornblower Group
Norfolk, VA
Food Service
Seasonal Sous Chef Culinary Lead for Special Events
HYATT Hotels
Chesapeake, VA
New
Part-Time
Food Service
Diversity Leader
Seasonal Sous Chef (Temporary)
HEI Hotels & Resorts
Norfolk, VA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$21 - $23 / hour
Sous Chef | High-Volume Galley Leadership
Hornblower
Norfolk, VA
Food Service
Sous Chef Southern Seafood Cuisine Upscale Casual
Staff 4 U
Norfolk, VA
New
Part-Time
Food Service
Flexible Schedule
Executive Sous Chef | Luxury Resort Kitchen Leader
Resorts World Catskills
Norfolk, VA
New
Food Service
Onboard Sous Chef Lead Culinary Team on US Cruise Line
American Cruise Lines
Norfolk, VA
New
Food Service
Southern Seafood Sous Chef - Lead, Train & Elevate Kitchen
Staff 4 U
Norfolk, VA
New
Food Service
Executive Sous Chef Luxury Dining Leadership
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
New
Food Service
Dental Insurance
$80k - $90k / year
Executive Sous Chef - Lead Kitchen, Train & Innovate
Nami Nori
Virginia Beach, VA
New
Food Service
Executive Sous Chef - Multi-Site Fine Dining
Westminster-Canterbury on Chesapeake Bay
Virginia Beach, VA
New
Food Service
$80k - $90k / year
Senior Living Sous Chef - Lead Kitchen & Dining Excellence
Harbor's Edge Continuing Care Retirement Community
Norfolk, VA
New
Food Service
Health Insurance
Campus Sous Chef: Lead Kitchen, Menu & Team Growth
Thompson Hospitality
Hampton, VA
New
Food Service
Dental Insurance
Education
Executive Sous Chef: Lead High-Volume Upscale Kitchen
Nbutexas
Virginia Beach, VA
New
Food Service
Lead Cellaio Sous Chef - Luxury Resort Kitchen
Resorts World Catskills
Norfolk, VA
New
Food Service
Campus Sous Chef: Lead & Innovate in a High-Volume Kitchen
Austin Grill
Hampton, VA
New
Food Service
Health Insurance
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
New
Remote
Food Service
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
Line Chef
Bonchon
Norfolk, VA
Food Service
Job Description
Working as a Sous Chef in Norfolk, VA
There are 255 Sous Chef opportunities available in Norfolk, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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