Sous Chef Jobs in Williamsburg, VA (293)
sous chef
Sous Chef - Ford's Colony Country Club
Sous Chef
Sous Chef - Historic Lodge Culinary Lead
Sous Chef
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Remote Sous Chef Healthcare Kitchen Leader
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef
Sous Chef
Sous Chef - Banquets (Lodge)
Sous Chef - Banquets (Lodge)
SOUS CHEF - BANQUETS (LODGE)
Lead Sous Chef
Sous Chef- Hampton University
Sous Chef or Cook
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Sous Chef - Pastry (Lodge)
Sous Chef- Hampton University
Banquet Sous Chef
Banquet Sous Chef Elegant Event Culinary Leader
sous chef
Banquet Sous Chef
Job Description
Working as a Sous Chef in Williamsburg, VA
There are 293 Sous Chef opportunities available in Williamsburg, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Williamsburg, VA
Sous Chefs in Williamsburg, VA Resume Data
Average Experience for Sous Chefs in Williamsburg, VA
- More than 10 years: 67%
- 6-10 years: 23%
- 3-5 years: 7%
- 1-2 years: 3%
Educational Background for Sous Chefs in Williamsburg, VA
- Associates: 43%
- Diploma: 33%
- Bachelors: 23%
- Masters: 1%
Top Skill for Sous Chefs in Williamsburg, VA
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 9%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 6%
- Bartending: 5%
- Work style: Conscientiousnesss: 4%
- Attention to detail: 4%
- Work motivation: 4%
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