Sous Chef Jobs in Williamsburg, VA (109)
Housekeeper - Williamsburg, VA
Cook (Full/Part Time)
Housekeeper - HICV Williamsburg
Senior Sous / Kitchen Manager
COOK I
Cook
Assistant Cook
Stewarding Supervisor
Stewarding Supervisor
Dishwasher - Ford's Colony Country Club
line cook up to 20 hr
Part Time Dishwasher - Colonial Heritage Club
Part Time Dishwasher - Colonial Heritage Club
Service Staff
Cook, PT
Cook, PT
Cook, PT
Cafeteria Worker
Maintenance Tech I (Senior Level)
Cooks
Part Time Line Cook - Ford's Colony Country Club
Part Time Line Cook - Ford's Colony Country Club
Maintenance Tech I (Senior Level)
Maintenance Tech I (Senior Level)
Cook - Colonial Heritage Club
Assistant General Manager
Dishwasher
Cook
Customer Service/Sales
Breakfast Attendant
Chef - Remote Camp Northern Manitoba
Food Operations Manager
General Manager
Job Description
Working as a Sous Chef in Williamsburg, VA
There are 109 Sous Chef opportunities available in Williamsburg, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Williamsburg, VA
Sous Chefs in Williamsburg, VA Resume Data
Average Experience for Sous Chefs in Williamsburg, VA
- More than 10 years: 67%
- 6-10 years: 23%
- 3-5 years: 7%
- 1-2 years: 3%
Educational Background for Sous Chefs in Williamsburg, VA
- Associates: 43%
- Diploma: 33%
- Bachelors: 23%
- Masters: 1%
Top Skill for Sous Chefs in Williamsburg, VA
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 9%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 6%
- Bartending: 5%
- Work style: Conscientiousnesss: 4%
- Attention to detail: 4%
- Work motivation: 4%
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