Sous Chef Jobs in Chesapeake, VA (185)
Class B Diesel Mechanic Technician
Restaurant Cook – Flexible Schedule
Dishwasher
Dietary Aide
Dishwasher
Applicant Pool-School Nutrition Services-Manager
Applicant Pool-School Nutrition Services-Part Time
Crew Member - Pleasant Grove West - Urgently Hiring
Cook 3
Cook 3
Executive Chef
Hospitality Professionals - Current and Future Opportunities
Grill Cook - Experience Needed - Lagerheads VB
Line Cook
Line Cook
Cook
Dish Steward
Utility Aide
Line Cook (Team Member Dining Room)
Utility Aide
Dish Steward
Line Cook
Line Cook | Part-Time | Norfolk Tides (Harbor Park)
Cook
Cook Open Availability
Cook Open Availability
Cook
Kitchen/Bath Designer
Kitchen Leader
Service Staff
Cook IHOP 575
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Chesapeake, VA
There are 185 Sous Chef opportunities available in Chesapeake, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Chesapeake, VA
Sous Chefs in Chesapeake, VA Resume Data
Average Experience for Sous Chefs in Chesapeake, VA
- More than 10 years: 54%
- 6-10 years: 29%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Chesapeake, VA
- Diploma: 45%
- Associates: 35%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Chesapeake, VA
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Mechanical knowledge: 3%
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