Sous Chef Jobs in Corolla, NC (33)
Dietary Aide
Restaurant Cook – Flexible Schedule
Host - Theodosia
Executive Sous Chef
Executive Sous Chef
Prep Cook - Theodosia
Cook 1
Cook 1
Steward - Theodosia
Cook
Banquet Server - On Call
Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Hotel General Manager
Customer Service/Sales
Child Nutrition Assistant
Sous Chef
Sous Chef
Sous Chef - Theodosia
Executive Sous Chef
Sous Chef - Theodosia
Executive Sous Chef
Executive Sous Chef
Maritime Sous Chef: Lead Fresh Menus Aboard
Executive Sous Chef: Onboard Cruise Kitchen Lead
Lead Sous Chef - Fine Dining & Cost Management
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Executive Sous Chef - Lead High-Volume Resort Kitchen
Culinary Supervisor - Theodosia
Executive Chef
Culinary Shift Lead & Kitchen Supervisor
Full Time Deli Bakery Management Assistant
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Corolla, NC
There are 33 Sous Chef opportunities available in Corolla, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Corolla, NC
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Sous Chef jobs near Corolla, NC
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