Sous Chef Jobs in Hayes, VA (26)
Office Administrator
Executive Sous Chef
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef - Pastry (Lodge)
Sous Chef- Hampton University
Sous Chef- Hampton University
Sous Chef - Banquets (Lodge)
Sous Chef
Senior Sous Chef
Pastry Sous Chef - Creative Menu Leader
Pastry Sous Chef Lead Creative Dessert Program
Banquet Sous Chef Luxury Lodge Kitchen Lead
Banquet Sous Chef: Lead Menus, Teams & Guest Excellence
Campus Sous Chef: Lead Kitchen, Menu & Team Growth
Pastry Sous Chef - Innovative Desserts at a Historic Lodge
Campus Sous Chef: Lead & Innovate in a High-Volume Kitchen
Senior Sous Chef - High-Volume Resort Kitchen Leader
Culinary Specialist - WaterView Health & Rehab - Food
Food and Beverage Supervisor
Maintenance Tech I (Senior Level)
Assistant General Manager
Food & Beverage FOH Supervisor
General Manager
Full Time Deli Bakery Management Assistant
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Hayes, VA
There are 26 Sous Chef opportunities available in Hayes, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hayes, VA
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