Sous Chef Jobs in Vallejo, CA (188)
Safety Sanitation Supervisor $25.00/HR
Housekeeper
Banquet Server
Sous Chef
Sous Chef
Sous Chef fine dining
PM Dishwasher/Prep Cook
Staff Dining Cafeteria Attendant
Part-Time Prep Cook/Dishwasher
Dishwasher
Grill Master
Customer Service/Sales
Prep Cook -Chevys
SFDK Safety Sanitation Supervisor $25.00/HR
Director of Operations
Prep Cook -Chevys
Safety Sanitation Supervisor $25.00/HR
Customer Service Representative
Customer Service Representative
Restaurant Manager
Assistant Night Manager
Assistant Night Manager
Assistant Night Manager
Kitchen Steward
Kitchen Steward
Kitchen Steward
Dishwasher
Chef - Remote Camp Northern Manitoba
Senior Executive Chef Berkeley Dining
Restaurant Chef
Day-Time Lead Chef
Chef De Partie
Food Operations Manager
Job Description
Working as a Sous Chef in Vallejo, CA
There are 188 Sous Chef opportunities available in Vallejo, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Vallejo, CA
Sous Chefs in Vallejo, CA Resume Data
Average Experience for Sous Chefs in Vallejo, CA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Vallejo, CA
- Diploma: 40%
- Associates: 35%
- Bachelors: 23%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Vallejo, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 4%
- Food service: Customer situations: 4%
- Sales skills: 3%
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